Solutions
One platform. Every role.
The chef, the GM, and the owner don't need the same numbers. NexReps gives each of them exactly the view they need — all from the same live data.
For owners & operators
See the whole portfolio.
Every venue, every number, in one place — so you steer the group instead of chasing reports.
- Portfolio dashboard — every venue's revenue, guests and check average, live
- Top performers — instantly see which venues win and which need attention
- AI forecasting — tomorrow's, next week's and next month's revenue
- Custom reports — build exactly what you need, export to PDF or Excel
- Any timeframe — day, week, month or custom ranges, compared
- Drill down — from the whole group to a single venue, shift or server
9:41
Good Morning!
Sarah
Today
Yesterday
05/09
NET SALES
$535,412
▲ +0.2%
DISCOUNT
$19,826
GUESTS
7,333
▲ +3.3%
AVG CHECK
$136
▲ +12.3%
Revenue · Hour by Hour
All venues · 8am → 2am
Top Performers
1
Olive Grove$28,5572
Skyline$21,8023
Cedar Hollow$21,693For chefs
Own your food cost.
From invoice to plate, NexReps turns your kitchen's paperwork into live margins.
- Invoice scanning — snap a photo, AI reads every line item
- Food cost, to the plate — recipes linked to live prices
- Inventory & suppliers — one catalog, your suppliers, your packaging
- Wastage tracking — waste built into your costs, so numbers stay honest
- Venue price overrides — each kitchen sets its own prices
- Approve before service — sign off invoices before they hit your books
9:41
Inventory
⌕
Products
Recipes
Invoices
Beef tenderloin$28.40 / kg+4.2%
King salmon fillet$42.10 / kg−2.1%
Truffle butter$18.70 / 250gstable
Heirloom tomato$6.80 / kg+11.8%
Maldon sea salt$24.00 / boxstable
Wild mushroom$32.50 / kg+6.5%
For general managers
Run the floor, live.
Know exactly how tonight is going — while it's still going — and plan the next shift with confidence.
- Live sales — today's numbers moving in real time
- Covers & check average — guest count and spend as service runs
- Weather-aware forecast — staff the next shift for what's actually coming
- Staff performance — see who's driving sales and who needs support
- Versus last week — every metric measured against the period before
- Voids & discounts — keep an eye on what's comped and cancelled
9:41
‹Bluefin Sushi ▾
Today
Tomorrow
Week
Next Week
6CMist
Indoor Only
NET SALES
$25,289
$21,496 – $29,082
GUESTS
206
175 – 237
CHECKS
74
63 – 85
AVG CHECK
$342
$291 – $393
AI Confidence:high
Today's prediction shows a significant 20% increase driven by recent trends.
The cold and misty indoor-only weather is likely to keep guests inside.